Wicked Wednesday – Peanut Butter and Chocolate Fudge
ThermoFun | making decadent food at home | Recipes |
ThermoFun | making decadent food at home | Recipes |
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Ingredients

  • 30 g roasted peanuts
  • nuts
  • of salt
  • 400 g tin condensed milk
  • 80 g peanut butter
  • 170 g white chocolate chips
  • 1 tsp vanilla extract
  • 200 g dark chocolate chips Large pinch of salt
  • 200 g condensed milk, peanut butter, white chocolate and ½ tsp vanilla extract 5 mins / 50° / speed 2. Scrape down and melt for a further 1 min / 50° / speed 2. Pour into a lined 20x20cm pan, spread out evenly into all the corners and press it down flat with the back of a spoon. No need to wash bowl. Place tin in fridge while doing next step. Place into the bowl the remainder of the condensed milk, dark chocolate chips, ½ tsp vanilla extract and large pinch of salt 5 mins / 50° / speed 1. Scrape down and melt for a further 1 min / 50° / speed 2. Add the chopped nuts and combine 10 sec / speed 1 / Reverse. Pour evenly on top of the first layer and use the back of a spoon to gently press down and smooth the top. Option : press in some whole nuts on the top of the fudge for decoration. Refrigerate for minimum 2 hours before cutting into pieces.Notes

Instructions

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