White Chocolate & Raspberry Cannelé – Cannelé au chocolat blanc & framboise
I-Lost in Austen
I-Lost in Austen
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Ingredients

  • 10 can
  • 300 g white chocolate
  • 120 g butter
  • 60 g sugar
  • 160 g flour
  • 2 eggs
  • 5 g baking powder
  • 150 g raspberries
  • 20 g for topping
  • 1 st of May in France, we use to present loved ones with Lily of the valley as lucky charm.

Instructions

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