White Chocolate Mud Cake with Pecan Pie Top
Buy Fioricet | FoodmyFriend
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Ingredients

  • 600 g white chocolate, melted
  • 400 g butter, melted
  • 500 ml milk
  • 1 1/2 cup caster sugar
  • 1 tbsp vanilla essence
  • 4 x 59g free range eggs
  • 1 1/2 cups self raising flour
  • 2 cups plain flour
  • 350 g butter, softened
  • 400 g icing sugar mixure
  • 40 ml espresso coffee

Instructions

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