4.30 the
cake was out of the oven. I let it rest in the tin for only 15 minutes before carefully transferring it to a wire rack in the hope it would cool quicker. 5.30 came, I was no where near ready and the cake was still warm to touch. I carefully cut it in half and placed it in the fridge. After setting a new record in getting ready, it was 6.15 ,and with only 45minutes until I needed to be at the restaurant I knew I need to ice the cake, it was now or never.
A M&Ms rainbow on the outside, but a fun little surprise on the inside. WhiteChocolate Mud Cake. Take this off the heat, add chopped chocolate while butter mixture is still hot
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)The base whitechocolatecake was delicious on its own. (Originally, I was going to use whitechocolate frosting, but I thought that may have been way too sweet
And today is the third cake in this category called Chinese Yeasted White Sugar Sponge Cake. It is made from rice flour, white sugar, water, and a leavening agent
When I first bought some Gluten Free White Wings Self Raising Flour I noticed that there was a recipe on the pack for 'melt-and-mix chocolatecake' by Donna Hay
The very best and super easy chocolate, caramel & honeycomb ice cream cake. Two layers of ice cream cake decorated with caramel and chocolate sauces, extra honeycomb, Malteser bunnies and more
) This special cake is " Ferrero Rocher White & Dark ChocolateCake. )This cake is made of white and dark chocolate from bottom layer to the top and finished with Ferrero Rocher and Ferrero Rondnoir
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