cake was out of the oven. I let it rest in the tin for only 15 minutes before carefully transferring it to a wire rack in the hope it would cool quicker. 5.30 came, I was no where near ready and the cake was still warm to touch. I carefully cut it in half and placed it in the fridge. After setting a new record in getting ready, it was 6.15 ,and with only 45minutes until I needed to be at the restaurant I knew I need to ice the cake, it was now or never.