after which I can have my freshlybread for dinner and breakfast. Now, the five minutes mentioned here is not the whole process but the active preparation
I mentioned last week on my Facebook page, that I was craving granny's old fashioned apple pie. Of course, my basic pie crust should also be gluten-free, as wholegrain as possible and it wouldn't hurt to make it vegan (egg- and dairy-free) for my friends
You need ingredients that are going to sustain and nourish, a little bit of time at the start of the week, and to throw out those overly processed commercial alternatives
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Have you tried cooking a whole chicken in your Varoma (steamer) yet. Skeptical. So was I. But read on, pleasant surprises were in store, and my chickens won't be going back into the oven to roast from now on
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What can I say…shortcuts make for easy cooking on a weeknight. Hence the slightly strange nondescript name of the dish… The dish I’m sort-of copying is George Calombaris’ Cypriot grain salad served in the Hellenic Republic and Jimmy Grants restaurants
Because of the rush that comes with getting big and little people ready for each morning, I haven’t really felt like going to any effort for my own breakfasts lately
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