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This week, I decided to kick-off the festivities with some home made Honeycomb. Place on the heat and let it melt and turn to a caramel-like gooey consistency
Just one word of advice - please, please, please use a big microwave safe dish to cook the fudge in. Yup, waiting for it to set so that you can cut it up can be one of the hardest things
These ideas are must-haves for freezable school snacks preparation and a great way to increase the chance of your child coming home with an empty lunch box and a full tummy
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A weeks worth of low cost. Basically - what I've been eating over the last week. "Seven-Day Vegan Meal Plan Extravaganza Cleanse of Abundance and Deliciousness" which is great if you're just getting started on this lifestyle or aren't sure where to start
Aside from being in stress-mode for a good portion of it, my weekend was nice. And for lunch I had this huge container of zucchini ‘pasta’ with homemade veggie-lentil sauce
and had a half can of coconut milk leftover. this week and kick it up a notch. the leftover half cup of coconut milk with a half cup of cream, I found the
One of the most important tasks that I had on my recent trip was to have a meal at David Chang's Momofuku for its uber famous Pork Bao which has generated a cult following
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I'll be posting about all the goodies we make over the coming weeks. The biscuits will keep for a week in an airtight container, if they last that long
Hubby is away for most of the week so I’m making this weeks meals more kid-oriented and sticking with things I know they’ll love (while sneaking in some vegetables here and there)
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