Vrat Wali Aloo ki Subzi- Potato Curry for Fasting /Navratri Recipes
Maayeka
Maayeka
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Ingredients

  • 10 min Cooking time
  • 10 min Difficulty level
  • 3/4 cup Pepper powder/kali mirch-
  • 1/2 tsp
  • 1 tbsp
  • 2- You may adjust the quantity of water,potato and Rajgiri flour according to the thickness you want to have in the curry
  • 4- You may also add
  • 1 tbsp of roasted peanut powder in the curry at step
  • 4 to give a twist in the taste

Instructions

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