Today however, it's the turn of this chicken tikkamasala. My chicken tikkas were made by marinading chicken breast chunks in lots of spices, lemon juice and double cream
3/4 tsp garam masala. Marinate the paneer cubes with 1 tsp chilli powder, 1/4 tsp coriander powder, 1/2 tsp garam masala, 1 tsp crushed ginger, yoghurt and salt and keep it covered in the refrigerator for an hour. Add 1/4 tsp garam masala, kasuri methi and fresh cream and mix well. 3/4 tsp garam masala
I have only really begun to delve into her blog but read her experience making a Chicken TikkaMasala for her husband (who she refers to as Mr Persnickety) and couldn't help but add this to my Indian Banquet
First up was a creamy Chicken TikkaMasala with a twist, that twist being that it contains cheese. The Chicken TikkaMasala has a lovely warmth from the spices (no chillies) so it is the perfect curry for kids
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One thing that you rarely get as a vegetarian is a decent pie. I was asked recently by an ardent pie lover, who is also vegetarian, if I had a recipe for a traditional meat pie
Whether you are vegetarian or not, there is definitely a place for vegetarian meals in your diet. We tend to choose vegetarian meals which are still packed with protein and tons of flavour
5 from 1 reviews Vegetarian 'sausage' rolls Print Prep time 15 mins Cook time 20 mins Total time 35 mins Easy and flavour packed vegie sausage rolls made in the Cuisine Companion
vegeTARAian — Sharing vegetarian experiences. Something for everyone!
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