Vegetarian Tikka Masala
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Coffee and Crumpets » Coffee. Food. Life. Adventure.
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Ingredients

  • 8 servings A vegetarian tikka masala made with tofu potato patties in a creamy gravy
  • 3 large potatoes
  • /225 g tofu
  • 3 tablespoons red onion
  • ½ green chilli
  • 2 teaspoons garlic
  • 1 teaspoon ginger
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander powder
  • ½ teaspoon red chilli powder
  • 2 tablespoons cilantro
  • cup
  • ¼ cup
  • /60 ml oil
  • 1 cinnamon stick
  • 4 cardamom pods
  • 3 large tomatoes
  • 1 green chilli
  • /60 ml heavy cream

Instructions

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