Vegetable Chow Mein
The English Kitchen
The English Kitchen
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  • 1 TBS vegetable oil
  • 1 large brown onion, peeled, halved and cut into half moons
  • 1 large carrot, peeled and julienned
  • 4 spring onions, sliced
  • 1/2 head of cabbage, thinly sliced
  • a handful of closed cap mushrooms, sliced
  • 8 ounces Chinese noodles, cooked according to the package directions, drained and rinsed
  • small tin of sliced water chestnuts, drained and rinsed
  • 1 tin of bean sprouts, drained, or the equivalent in fresh bean sprouts (about 2 cups)
  • 60 ml soy sauce (1/4 cup)
  • 1 tsp toasted sesame oil



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