Vegetable Biryani
Divya's Indian Cookbook | Delicious and Nutritious Vegetarian Food
Divya's Indian Cookbook | Delicious and Nutritious Vegetarian Food
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Ingredients

  • 7 cups Bay Leaf – 1
  • Green Cardamom – 1-2
  • 1 tsp Mint Leaves – few
  • 3 medium, peeled and cut into large pieces
  • 1/2 medium, cut into big florets
  • 1/2 cup, cut into big pieces
  • 1 large, cut into big pieces
  • 10 pieces
  • 1 cup, cubed
  • 1 large, sliced
  • 1/2 of the vegetable mixture over the rice

Instructions

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