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I hope it is because I have the most decadent White Chocolate Mocha Mousse Cake in a cup to share. I had been considering making a mocha dessert, but once I sampled the coffee I wanted a cleaner flavour than the combination of milk chocolate and coffee would deliver
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Uhh, not to mention some coffee candies and chocolates. '' Honestly, this was the best mousse I have ever eaten and I know that I will prepare it again and again
Elephantastic vegan. Occasionally, it's good to spoil yourself with a super sinful breakfast, which includes a pile of American pancakes, cut fruits, chocolate spread, shredded coconut, peanut butter, marmalade or maple syrup
It is pure chocolate heaven. 4 eggs1 good tablespoon sugar1 tablespoon plain flour500g dark chocolate1 1/2 tablespoons sugar125g butter. In the second bowl melt 500g dark chocolate, 1 1/2 tablespoons sugar and 125g butter for 6 minutes at 60 degrees on speed 2 so that it is nicely melted and incorporated. Swap bowls, and while on speed 2 drop spoonfuls of the chocolate mixture into the egg mixture until it is incorporated - takes about a minute. In the second TMX melt 500g dark chocolate, 1 1/2 tablespoons sugar and 125g butter for 6 minutes at 60 degrees on speed 2 so that it is nicely melted and incorporated. With egg mix on Speed 2 drop spoonfuls of the chocolate mixture into the egg mixture until it is incorporated - takes about a minute. Add 500g dark chocolate, 1 1/2 tablespoons sugar and 125g butter in the bowl and melt for 6 minutes at 60 degrees on speed 2 so that it is nicely melted and incorporated. With egg mix on Speed 2 drop spoonfuls of the chocolate mixture into the egg mixture until it is incorporated - takes about a minute. 500g dark chocolate. 500g dark chocolate, 1 1/2 tablespoons sugar and 125g butter for 6 minutes at 60 degrees on speed 2 so that it is nicely melted and incorporated. 500g dark chocolate, 1 1/2 tablespoons sugar and 125g butter in the bowl and melt for 6 minutes at 60 degrees on speed 2 so that it is nicely melted and incorporated
Decadent fudgey brownie topped with silky smooth chocolatemousse. For years after I finished working at the restaurant, if ever I was out and needed a late night sweet treat, or wanted a hot chocolate & dessert catch up with a friend, it was back to One Red Dog that I would return, only ever ordering this one menu item which never failed to impress
I really enjoyed making my white vegan vanilla cake that I’m continuing to try some vegan recipes. The main challenge for me was that I wanted something that tasted just as good as a regular chocolate cake
VeganChocolate CakeIngredients. Pin ItThere's no need to be afraid of vegan baking. Once upon a time I thought vegans ate nothing but weird meat analogues and nuts and seeds and other strange things this little country girl had never heard of
Mexico -- Vegan Churros with Chocolate Sauce. Vegan . For the last day of this week's Combo meals, I made a addictive dessert from Mexico -- Churros with Chocolate Sauce
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