Vegan chocolate cupcakes and challenges
Baking With Gab | Adventures in Baking
Baking With Gab | Adventures in Baking
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Ingredients

  • 80 g Nuttelex
  • ½ cup sugar
  • 1 tsp vanilla
  • 1 cup plain flour
  • ¾ cup almond milk
  • 1/3 cup cocoa
  • 1 ½ tbsp cornflour
  • 1 tsp apple cider vinegar
  • 1 tsp bicarb
  • 170 g Nuttelex
  • 2 cups cups icing sugar
  • 1/2 tablespoon vanilla
  • 1/4 tsp rosewater
  • 1 – 1 1/2 tbsp almond milk

Instructions

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