Vegan chocolate cranberry layer cake with a cranberry ganache icing
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Ingredients

  • 250 g cranberries
  • 2 cups
  • 1/4 cup
  • 1 cup
  • 1 tsp
  • 1 tsp apple cider vinegar
  • 100 g dark dairy
  • chocolate
  • 50 g of plain 70% cocoa chocolate and 50g of a 60% cocoa cranberry chocolate block)
  • 100 g cocoa powder
  • 1 tbsp vanilla
  • 1/4 cup maple syrup
  • 220 g sugar
  • 100 g non
  • 225 g all purpose flour
  • 1-1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 50 g dark dairy
  • 1 cup
  • 125 g icing sugar

Instructions

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