The day when everything screams hearts, roses, sarcastic comments made by single people, strawberries, red andpink, men jokes anddisappointed girls, is here
I can’t resist to all the cute, sweet andenticing recipes. Remove from heat and allow to cool. Kar odbija me od tal, ker se tako veselim vse peke, topljenja čokolade, prižiganja mikserja, kukanja v pečico, tistih prvih ugrizovin veselja, ko vidiš, da ti je U S P E L O
Place infreezer safe bowl and cover. I absolutely don't consider rhubarb as something that should be dug out of the soil and thrown in the compost, to me rhubarb is like avocado
Keepingthingsorganizedand color white mean a lot to me, and because we live in a very small apartment, I need it even more, because that makes apartment seem bigger, more spacious, fresh
Polno je antioksidantov in meni osebno zanimiva popestritev med standardnimi jesenskimi jabolki, mandarinami… Je pa cela packarija v kuhinji, ko se spravim nanj
Mešanici dodajte javorjev sirup (ali SugarSweet / sladkor), rastlinsko mleko, kokosovo olje inz metlico dobro zmešajte, pustite, da masa stoji par minut
Pull the walnut fig base out of the freezerand fill with the coconut cashew cream layer. This week I met a friend whom I haven’t seen since Summer and it's been nice chatting over a cup of my tea and her coffee
With summer just around the corner, I wanted to create something delicious AND healthy, so came up with these chiapuddings with strawberryandrhubarb compote
Just be sure and keep these in the freezer as the topping goes a touch runny if left in the fridge. Spread over the top of the citrus bars andfreeze to set
I got some ideas from different recipes, and after some tweaking I came up with this bread, which is made from ground up chia seeds, buckwheat andquinoa, along with tapioca or arrowroot starch and xanthum gum
Voilà, your Vegan Overnight Oats with ChiaPudding is ready. ChiaPudding. Top with a lot of fruit (banana, kiwi, and berries work really well) as well as nuts, chiapudding, and other desired toppings
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All you have to do is prepare baking tray, beat eggs with sugar and apple puree/sauce, chop rhubarb, mix wet and dry ingredients, pour them over rhubarband bake
Cooking Without Gluten | Gluten-free cooking without compromise
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