Vanilla Custard Crepe Cake
Chic & Gorgeous Treats
Chic & Gorgeous Treats
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 7- inches round crepe
  • 90 g unsalted butter
  • 750 ml whole milk
  • 170 g all
  • 6 eggs
  • 100 g caster sugar
  • 1/2 teaspoon pure vanilla extract
  • pinch of salt
  • 500 ml whole milk
  • 1 vanilla bean
  • 6 egg yolks
  • 115 g caster sugar
  • pinch of salt
  • 42 g cornflour
  • 3 1/2 tablespoons butter
  • 400 ml heavy cream
  • 1. In a heavy
  • 3. In a heavy
  • 5. Lay a crepe on a cake stand or plate. Spread a thin layer of the Vanilla Pastry Cream with a spatula. Repeat until you have used up all of the crepes and ending the top with a crepe. There should be around 24

Instructions

Comments

Log in or Register to write a comment.