Carrot Cake Slice - Nut, egg and gluten free. Method - Conventional. And so given I use nuts in most things I make, it has been a challenge for me to ditch the nuts (during the week anyway
Cakes with either Ricotta cheese or homemade cottage cheese I make on regular basis. They belong to our favourite everyday cakes, marrying together baking with soft cheeses and citrus and other tart fruit purees
Cooking Without Gluten | Gluten-free cooking without compromise
You could experiment with using white chocolate as a topping too, but firstly, it's not usually dairy free, secondly, it didn't look quite so nice once cooled and set, and thirdly, it just didn't taste as good, which is why I haven't put it as a suggestion - it was my favourite Green & Black's organic white chocolate as well
Sometimes I just use fresh flowers to decorate my cakes, and it looks lovely. At any given time that you drop into my house I will have a fresh pot of coffee or tea sitting on the table within minutes along with some cake or cookies
Well, I bookmarked her Vegan Gluten Free Gingerbread Cookies to try at Christmas, and I was really tempted by her Health(ier) Peanut (Not Quite) Brittle, but as I needed something for a morning tea with family I wanted something baked
It might look like a few ingredients for this cake but you could make a few cakes out of these or double the recipe and tin size and make a nice big carrot cake to feed a crowd
Retro Mummy — baking and making with my family of 7
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substituting pecans for walnuts, and using skim milk instead of coconut milk. It is gluten and sugar-free and is another 'I Quit Sugar' recipe - 'Carrot Cake Cupcakes with Cinnamon Frosting
In delicate cakes, where heavy weight of semi-dry ingredients can prevent raising, I separate eggs and fold egg whites into cake batter at the last moment
Cooking Without Gluten | Gluten-free cooking without compromise
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It’s deeply-rich but still light. It is now) of mudcakes with not a whiff of butter in sight. Raspberries, edible flowers, whipped coconut cream and melted dark chocolate to decorate
I have to say that I am in absolute awe of mums like my cousin who on a day-to-day basis have to think of food for their kids which are free from all food colourings, gluten dairy , nuts etc
When cakes are completely cool, use a spatula to frost. Add eggs and coconut oil, mix till combined. When done, remove from oven and allow to cool for ten minutes before removing cake from pans
double baked chocolate sponge cut-offs, ground into crumbs. The cream was not squeezed out from the cake, as it often happens with whipped cream in sponge layered cakes
Cooking Without Gluten | Gluten-free cooking without compromise
As with my other gluten free cakes, this fluffy, moist-crumbed creation doesn’t rely on strange gums or additives for its bounce, just the right combination of flours, and Greek yoghurt
Gympie Women in Business Awards 2013 - Best NEW Business. Gympie Women in Business Awards 2013 - Entrepreneur/ Professional of Excellence. Bendigo Bank Gympie Chamber of Commerce Awards 2013 - Business of the Year. Australian Parenting / Mother Social Media Following - SocialBakers, 2015
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