Tuna Pizza Burgers
The English Kitchen
The English Kitchen
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Ingredients

  • 100 years ago Richard Hellmann
  • 1 200 g tin of albacore tuna in spring water, drained and flaked (1 7-oz tin)
  • 2 TBS finely chopped red onion
  • 2 TBS finely chopped green pepper
  • 2 TBS finely chopped celery
  • salt and black pepper to taste
  • 1/2 tsp oregano flakes
  • 1/2 tsp basil flakes
  • 1/4 tsp garlic powder
  • 3 TBS finely grated Parmesan cheese
  • 55 g good quality mayonnaise (1/4 cup)
  • 3 TBS tomato puree (tomato paste)
  • 5 1/2 slices Mozarella cheese
  • green olives, sliced
  • 3 English muffins split

Instructions

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