Tuna pasta salad
A Splash of Vanilla
A Splash of Vanilla
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Ingredients

  • 220 g dried curly pasta
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  • Dressing
  • 1 lemon, zested finely
  • 15 mls lemon juice
  • 20 mls extra virgin olive oil
  • 1 tspn honey
  • 2 tspns Dijon mustard
  • 1 clove garlic, crushed
  • 2 heaped 20ml tblspns (50g) good mayonnaise (a non sweet kind – I prefer Thomy)
  • 2 heaped 20ml tblspns (50g) full fat Greek yoghurt
  • Freshly ground sea salt & black pepper
  • 2 x 125g tins smoked tuna slices in olive oil (or any tuna you prefer); OR 60g flaked almonds or chopped walnuts for a vegie version
  • 1 medium red capsicum, diced finely
  • 1 medium green capsicum, diced finely
  • 1 large stalk celery, thinly sliced
  • 80 g sweet corn kernels, fresh or frozen
  • Handful flat leaf parsley, chopped finely
  • 4 spring onions, green parts only, sliced finely
  • Freshly ground sea salt & black pepper

Instructions

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