Triple Layer Chocolate Cake with Chocolate 'Butter'cream, Berry Filling and Ganache Icing...
Doe-full
Doe-full
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Ingredients

  • 250 g vegan spread, melted
  • 2 1/2 cups
  • 2 cups
  • 2 tsp vanilla essence
  • 4 eggs
  • 1 cup plain
  • 1 tsp salt
  • 2 tsp baking powder
  • 3/4 cup cocoa powder
  • 3 cup almond milk
  • 2 tbsp white vinegar
  • 500 g low GI cane icing sugar
  • 125 g vegan spread
  • 90 g dark soy
  • 2 tbsp almond milk
  • 1/4 cup frozen raspberries
  • 1/4 cup frozen blueberries
  • 1/2 cup
  • 1/2 cup water
  • water
  • 1 tsp vanilla
  • 1/4 tsp lemon extract
  • 200 g dark soy
  • 170 ml coconut cream
  • 20 g vegetable

Instructions

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