After the hot weather we've had lately, it was a relief that yesterday was grey, misty and cool. The kind of day that is perfect for curling up with a good book, a hot drink and something sweet to nibble on
Baked Bhature Although we had a huge variety of homemade foods as kids, possibly more than many of our friends, going out to eat used to be a greattreat for the simple reason of the rarity of such events
Here are our top three ingredient recipes for sweets and treats. Sweets and Treats. Whip something fresh and fruity up for the kids after school with these greatthree ingredient (or less) recipes
This is a cool, slush-type treatthat visitors and locals alike line up for. One of the greatest pleasures of visiting any new city is sampling the local cuisine
After some browsing I remembered this recipe that I had made once before and I thought it would be perfect - who wouldn't love a triplechocolate cheesecake with salted peanut caramel
SO…what to feed someone who is gluten intolerant, sugar free, dairy free. Triple C Breakfast Pudding. Totally full of superfood goodness and who can pass up healthy chocolate…yay Crio Bru
After much deliberation I decided on my TripleChocolate Brownies and some hundreds & thousands biscuits, figuring they would go down a treat with the kids and parents alike
185g butter cubed220g dark chocolate (broken into squares)180g caster sugar1 cup milk1 tsp vanilla paste100g plain flour60g self raising flour20g cacao or cocoa powder2 eggsPreheat oven to 150deg (fan forced) and prepare a loaf tin. SET ASIDEAdd butter, chocolate, sugar, milk and vanilla into bowl and cook for 3 minutes at 60 degs on Speed 2. 220g dark chocolate. 10 seconds SET ASIDEAdd butter, chocolate, sugar, milk and vanilla into bowl and cook for. 3 minutes at
I've been making these into cookies for some months now, the inspiration came from a chickpea chocolate cake I make my brother (which tastes exactly like normal cake)
Create this gorgeous ChocolateTreat Dip to coat just about any sweet (or savoury) indulgence. Just about everybody loves chocolate, but why stop with any old block or bar
Did you know that Americans have a National Brownie Day. And thatthat day is today. Neither did I until my friend Patty from Cooking on a Budget passed on this vital piece of information to me
There are plenty of recipes out “there” and there are plenty that are bland and boring. This one is a family friendly recipe made a little interesting by using three types of mushrooms to add depth of flavor and the mild Mexican Pasilla Chili
Well, I think they're right, for there's nothing quite as delicious—before, during AND after baking—as a chocolate chip cookie, especially one with three kinds of chocolate chips or chunks
A nice chewy chocolatytreat for the children or yourself with a hot cuppa. 125g Butter1 Egg 1tsp vanilla paste80g SR flour15g cocoa powder30g desiccated coconut1tsp baking powder Place all ingredients into TMX bowl and mix 10 seconds speed 6. Pour into greased lined slice pan and bake in a preheated 180 degree oven for 30 minutes or until firm. 100g icing sugar15g cocoa powder60g soft butter2tbsp hot waterWhite choc bits Put icing sugar, cocoa powder butter and water into cleaned TMX bowl with butterfly and mix speed 4 for 30 seconds until light and fluffy. 30g desiccated coconut. 2tbsp hot water
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