Toscakaka Cake – Swedish Tosca Cake
Roaming Taste
Roaming Taste
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 50 minutes Meanwhile, place the butter, sugar, salt, milk and flaked almonds in a saucepan on medium heat until the butter has melted, sugar has dissolved and the mixture has thickened, approximately
  • 5 minutes Spread the caramelized almond mixture over the cake evenly and return to the oven for a further
  • 10 minutes until golden



Log in or Register to write a comment.