Toscakaka Cake – Swedish Tosca Cake
Roaming Taste
Roaming Taste
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Ingredients

  • 50 minutes Meanwhile, place the butter, sugar, salt, milk and flaked almonds in a saucepan on medium heat until the butter has melted, sugar has dissolved and the mixture has thickened, approximately
  • 5 minutes Spread the caramelized almond mixture over the cake evenly and return to the oven for a further
  • 10 minutes until golden

Instructions

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