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Boil or steam chicken fillets on the stovetop & shred using two forks (oh no. Some dishes are old family favourites that have a starring role each Christmas, and other dishes make their first appearance, but never disappoint due to the calibre of the cook that has prepared them
I find a soup spoon is just about the right size - get a heaped spoonful on it, then use a second spoon to round off the top then scoop off the soup spoon into the pan and give a light pat down so it lies flat