Tomato, Bacon, and Cheese Tarts
Creole Contessa
Creole Contessa
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Ingredients

  • 2 Tomatoes, sliced
  • sliced
  • 1/2 pack of bacon, fried crispy
  • 1 shallot
  • 2 cups all purpose flour
  • 3 sticks of unsalted butter, chilled, diced into 1 inch chunks
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon black pepper
  • 4 tablespoon ice cold water
  • 2 cups all purpose flour
  • 3 sticks of unsalted butter, chilled, diced into 1 inch chunks
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon black pepper
  • 4 tablespoon ice cold water

Instructions

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