Tom Yum Gai / Goong (Hot and Sour Chicken / Prawns) two ways in the Thermomix TM31 or TM5
Forking Foodie
Forking Foodie
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Ingredients

  • 165 calories per portion, per
  • 50 g raw rice
  • 400 g vegetables, e.g. Method 1 (Whole Chicken)
  • 800 ml stock
  • 1 litre
  • /1,000 g cold water
  • 31, or 1.2litres
  • 1,200 g for TM
  • 15 g of oil, to incorporate it, then scrape
  • 1,000 g cold water for TM
  • 1 minute at speed
  • 10 to ensure the paste is incorporated smoothly
  • 3. If using cooked chicken

Instructions

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