Tiered orange sponge cake with chocolate ganache icing {vegan and diabetes friendly}
Bite-sized thoughts
Bite-sized thoughts
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Ingredients

  • 30 g car
  • 15 g per serve
  • 31 g car
  • 45 g of the original recipe, so I was quite pleased with myself
  • 5 inch
  • 7 inch
  • 9 inch
  • 9 inch pan
  • 5 inch
  • 7 inch
  • 9 inch
  • 12 inch cake
  • 460 g non
  • 400 g caster sugar
  • 480 g plain flour
  • 12 tsp baking powder
  • 400 g almond meal
  • 8 eggs
  • 16 tsp
  • 16 tbsp water
  • 200 g dark chocolate
  • 175 ml soya
  • 60 g non
  • 30-35 minutes for the
  • 9 inch cake
  • 25-30 minutes for the
  • 7 inch cake
  • 20-25 minutes for the
  • 5 inch cake

Instructions

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