Firstly, put three sheets into the. The beauty of spanakotiropita (aka spanakopita) lies within the lightness of the filo pastry, and the depth of flavour from the feta cheese and herbs within the spinach filling
Although perfect as is, I wanted the pie to have a boost of tangy tomato and a pairing of salty black kalamata olives for extra flavour as a tango to the more subdued cheese element, hence the addition of the passata sauce
Food For a King | recipes for people who like to cook!
You will hear/read much more about it later in the year but, in case you didn’t catch my Instagram or Facebook posts, I spent three hours in the company of one of the world’s most famous chefs, Jamie Oliver
food to glow | feel good food that's good for you
She was an iridologist, reflexologist, and herbologist and was very good at all three. I love the supersalad salad greens which have baby kale, rocket, spinach and baby chard in them, along with shredded beetroot
When I made my Chicken and Mushroom Pie the other day I used my usual short crust pastry on the bottom and then in a moment of inspiration I rolled the top half and put chunks of butter through folded and rerolled several times