Put the teriyaki marinade ingredients -the mirin, soy and sugar (or honey) - in a non-metallic dish which will snugly contain the chicken (or you could use a sandwich bag), stir to dissolve the sugar a little and put the chicken into the marinade, ensuring evenly covered
Harissa-spiced lamb, or firm white fish steaks orsalmon would work equally well with these flavours, but lamb would probably be better grilled, griddled or barbecued, and you would need to put the fish on for less time
I have a little recipe plan for making Teriyakichicken/salmon/tofuwithrice, the above andcucumber-radishpickles all in under half an hour including preparation time, which I'll post, as it's great to be able to make something tasty, varied and a little bit exotic in a short amount of time if you organise how you do it
With all of the back to school commotion (and back to reality for me as I just got back from a week and a half away from home in Australia for my brother’s wedding), it’s time to start planning delicious, easy, andcomfortingmeals that are easy enough to pull out on a hectic weeknight
Sweet C's Designs - Recipes, Craft and DIY Inspiration
And, if you're not a seafood lover you can keep it vegetarian or add some sliced chicken breast too. Add the beans/snowpeas, corn, tomatoes andsalmon pieces
T. h. i. s. a. v. e. r. y. ,. q. u. c. k. n. d. l. t. w. o. m. b. g. f. I. x. -. Y. 2. 0. 3. 5. A. '. N. p. V. j. 1. P. 4. (. ). R. /. 7. F. W. z. &. 6. L. C. 8. S
L. a. s. t. n. i. g. h. I. o. m. e. l. f. r. b. u. y. d. '. v. ,. w. T. x. c. q. k. p. N. j. 2. 5. S. (. z. ). P. C. 6. -. 8. R. 9. 0. 3. V. 1. 7. H. /. M. W. B. A. O. ". E. 4. ) g. c m. m l
T. h. i. s. a. v. e. r. y. f. l. n. g. o. u. p. t. m. -. q. c. k. w. S. b. d. ,. x. (. W. ). I. V. P. 1. G. 9. A. 2. 0. 5. [. N. ]. 3. 4. M. X. &. j. z. '. C. /. R. U
D. o. n. '. t. y. u. l. v. e. r. c. i. p. s. w. h. g. k. d. a. ,. W. f. -. m. x. T. b. S. j. V. q. I. A. ). (. C. E. 3. 1. 5. 0. 4. 2. 7. P. R. 6. M. H. /. 8. 9. Y. O. z. ) g. c m
These ThermomixChickenand Zucchini Nuggets are the perfect ‘lighter’ party food (or easy dinner. Place the coated chicken balls onto a lined baking tray and using the palm of your hand, slightly flatten the ball before using the knuckle of your thumb to indent the side – giving you the shape of a ‘traditional’ chicken nugget
Comments
Log in or Register to write a comment.