1 cobb
loaf 300g of sour cream 250g of cream cheese – softened 1 packet of french onion soup 100g of baby spinach leaves 1 cup of mozzarella cheese – grated salt and pepper Instructions Line a tray with baking paper and preheat your oven to 190 degrees Cut a circle on top of your Cobb Loaf and carefully remove the ‘lid’. Scoop out the soft bread inside the Cobb Loaf and set aside. Place the cream cheese, sour cream, mozzarella cheese, french onion soup mixture and baby spinach leaves, along with salt and pepper into your Thermomix bowl and combine for 20 seconds on speed 3. Scrape down the sides and mix for a further 5 seconds on speed 3 or until all ingredients have combined. Spoon the dip mixture into the hollowed Cob Loaf and put the lid back on. Cover the top of the Cobb Loaf with foil and place it onto the prepared baking tray and into the oven to bake for 40 minutes After 40 minutes, remove the foil and add the bread pieces to the tray. Bake for a further 10 – 15 minutes or until the bread pieces turn golden brown. Serve immediately. 3.4.3177
Recipe type. Wordpress Recipe Plugin by EasyRecipe. Cut your carrot, zucchini, brown onion and baconinto quarters before placing into your Thermomix bowl and blitzing on turbo for 1 second spurts until coarsely grated
This Cheesy CobbLoaf is really easy to make in your Thermomix, and in no time at all you will be sitting down to enjoy the cheesy goodness of this CobbLoafDip
I came up with this yummy sugar free version for thermomix. I have a new obsession with Date Loaf. Pre-heat fan forced oven to 160C and grease a loaf tin, set asidePlace all ingredients in thermomix and Speed 7 for 20 secondsPour into loaf tinBake for 40-45 mins or until skewer comes out cleanAllow to cool slightlyAbsolutely delicious
Place the mixture into the cob loaf and serve with the bread. Hollow out the cob loaf and cut the bread into 3 cm squares. 1 large cob loaf. 2 x 250 g packets frozen spinach
put the spinch mixture in the cobb. Thraw spinach and drain. put the spinch mixture in the cobb. When your ready to make the dip cut the top of the cobbloaf then scoope out the bread in the middle leaving about 1cm of bread around the sides and bottom. Can also use carrots,zucchini,or any other vegetable for dipping 2
Serve hot with bread and/or vegetable pieces for dipping. 1 cob loaf, unsliced. Preheat oven to 150°C. Cut out top of bread, scoop the soft bread out being careful not to make any holes in the casing
The ThermomixMeatloafrecipe from TMix+ will no-doubt warm the bellies of our Australian friends who are now in their season of cooler air and indoor dining
Pictured here in the center along side beetroot and spiced pumpkin dip. INGREDIENTS 250g frozen spinach, thawed, drained 1 cup (240g) light sour cream 2 green onions (shallots), thinly sliced 1 garlic clove, crushed 2 tablespoons chopped parsley leaves 1 tablespoon lemon juice 3 drops Tabasco Cracked black pepper and sea salt to taste METHOD Combine all ingredients in a bowl. 250g frozen spinach
The recipe makes quite a bit of dip, but it will be gone in no time guarantee. As well as the Rosemary & Garlic Chips with the SpinachDip is just a match made in heaven let me tell you
While my creation isn’t exactly the same as the original that inspired it (as I didn’t ask for the recipe), this creamy spinachdip tastes just as fabulous to me and even comes with it’s own single serve cob roll bowls
Easiest recipe ever for a favourite kid's snack. 130g rice bubbles. 80g butter. 200g white marshmallows. Melt butter and marshmallows on temp 80 speed 4
a delicious fool proof recipe for you to make in your Thermomix*. * If you don't have a Thermomix, try it over the stove on very low heat and dont stop stirring
an easy peasy Thermomixrecipe to make a delicious Thai prawn noodle soup. *Receta Thermomix. The other day I had in mind a very specific flavour that had to have all of the above and I came across a Nigel Slater recipe, I read it and filed it away in my brain
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