The beauty of spanakotiropita (aka spanakopita) lies within the lightness of the filo pastry, and the depth of flavour from the feta cheeseand herbs within the spinach filling
Then I thought I would try the SpinachandCheese Rolls again, . Place on tray (I used foil here because I was out of baking paper) brush top with egg and grate Parmesan cheese over the top as pictured
Although I 'cooked' my milk in the Thermomix, you don't need one to make yoghurt, or any specialist equipment or ingredients - just an accurate thermometer, milk and a starter (e
Top with cheeseand breadcrumb mixture. When cooked, set varoma aside with the cauliflower still inside and lid still on to keep warm (you can sit the varoma on top of your round Thermoserver if you like) and empty water out of TM bowl (no need to wash)
Thermomix Method. Can substitute spinach with a block of frozen spinach or chop and add to pinenuts. I bought a bulk bag of baby spinach in my last co-op order so thought I should best use some of it up before it starts looking sad
Cottage cheese with spinach - Palak PaneerI may have grown up with Indian neighbors but it is my husbandand daughter who cannot get enough of Indian food
You will need one good, non-stick pan for this in addition to the thermomix, to toast the sesame seeds in (not possible for this quantity in the TM - I tried on several speeds, they don't move once the oils start coming out
You may need to scrape down the bowl and do again. Scrape down and add the remaining ingredients. This recipe was inspired from the first Thermomix demonstration I attended50g rapadura (or coconut sugar)50g gluten free flour (can use regular)1 egg1 can coconut milkzest from 1 lemon (more if you like the flavour)Place the rapadura and flour into the thermomixand grind on speed 8/9 for 4 seconds. 4 seconds You may need to scrape down the bowl and do again
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