Thermomix Lemon Risotto with Asparagus, Prosciutto & Cherry Tomatoes
thermobliss
thermobliss
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Ingredients

  • 5 mins Cook time
  • 20 mins Total time
  • 25 mins Serves
  • 60 g parmesan
  • 2 cloves garlic
  • 30 g butter
  • 1 tbs olive oil
  • 300 g arborio rice
  • 2 tbs veggie stock
  • 2 tsp vegetable stock powder
  • 900 g water
  • 1 lemon
  • 1 bunch
  • baby asparagus
  • 100 g prosciutto
  • 250 g punnet cherry tomatoes
  • 10 seconds Set aside
  • 10 minutes (stir through half of the grated parmesan cheese). Meanwhile, cook the asparagus, prosciutto and cherry tomatoes in a frying pan or grill pan until the prosciutto is crispy and the asparagus is lightly grilled. Divide the lemon risotto between the serving bowls and top with the prosciutto, asparagus, cherry tomatoes and remaining parmesan cheese.

Instructions

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