Thermomix Lemon Coconut Custard
Sunshine Mumma
Sunshine Mumma
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Ingredients

  • 50 g rapadura (or coconut sugar)
  • 50 g gluten free flour
  • 1 egg
  • 1 can coconut milk
  • 1 lemon
  • 4 seconds You may need to scrape down the bowl and do again
  • 90 degrees for
  • 7 mins on speed
  • 3 I have also wizzed defrosted raspberries through this or you can add
  • 20 g raw cacao powder to make a chocolate version

Instructions

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