See below for Thermomix method (in italics). Moist and zingy, with little crunches from the coconut and a slightly crumbly texture - if you love lemon cakes, you will love this and you'll have fun getting people trying to guess what the 'secret ingredient is'
A reader recommended I try making raw lemon bars, so here you are. I paired them with coconut because the two go so well together and also, I was able to use finely ground dried coconut to sprinkle on the bars, instead of powdered white sugar like in the conventional recipe
LEMON AND LIME COCONUT SLICE. Soooooo today I came across a Lemon Slice recipe and decided to give it a little extra punch and added lime as well which really makes this slice sing (+ it’s super duper easy and quick and no bake
This unforgettable Thermomixlemon meringue pie is the ultimate dessert for sweets lovers. It turned out to be absolutely amazing and after experimenting for a while, I have finally perfected the art of meringue with the Thermomix