Thermomix Japanese Cotton Cheesecake
Feisty Tapas
Feisty Tapas
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  • 6 large eggs
  • 140 g of caster sugar (or, of course, sugar of your choice, I have also tried it with golden sugar/raw sugar)
  • 1 teaspoon of cream of tartar
  • 250 g full-fat cream cheese (Philadelphia style, I used Waitrose own)
  • 50 g butter at room temperature
  • 100 g whole milk
  • 60 g plain flour
  • 60 g corn flour (or Maizena from Ocado and probably French or Spanish shops)
  • 1 teaspoon fresh lemon juice
  • 250 g cream cheese
  • 50 g butter
  • 100 g whole milk
  • 5. Remove the butterfly, add the
  • 60 g plain flour
  • 60 g corn flour
  • 55 minutes Check whether it is cooked by inserting a skewer in the middle, if it comes out mostly clean, it
  • 9. Let it cool down first in the mould, it will shrink a bit and make it easy to remove. Then let it cool down. Once it has cooled down, place icing sugar on a small sieve and shake it to sprinkle the cake with it. Enjoy at room temperature or slightly chilled.



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