Thermomix Ham and Mustard Scrolls
thermobliss
thermobliss
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 mins Cook time
  • 25 mins Total time
  • 40 mins Author
  • 300 g of self raising flour
  • 90 g of butter
  • ½ teaspoon of salt
  • 160 g of milk
  • milk
  • 60 g of butter
  • 3 tablespoon
  • 1 cup
  • ¼ cup
  • 150 g of ham
  • 210 degrees and line an oven tray with baking paper
  • 10 seconds on speed
  • 9 until mix
  • 7 seconds on speed
  • 4 to combine
  • dough
  • 2 minutes Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a
  • 40 cm rectangle
  • 12 slices
  • 2 cm thick

Instructions

Comments

Log in or Register to write a comment.