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If you want to change the flavour profile a little, and stray from tradition, this is also delicious with some grated ginger (an inch or so) and a clove of crushed garlic added to the marinade, maybe even some sliced or finely chopped red chillies (with or without seeds depending on how hot you like it
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Here is my Thermomix version of the traditional recipe, which is based on all the traditional ingredients (plus a couple of optional ingredients to satisfy modern tastebuds) for a very authentic flavour, including milk (which may come as a slight surprise to a few people, and certainly isn't something I included in my early days of cooking, but is very traditional) which has an amazingly tenderizing effect on the meat, so please do include it if you haven't previously - the difference is really noticeable
The key to making this easy Thermomix Jelly Slice recipe is to make sure you let each layer chill in the fridge and bring the jelly to room temperature before adding it to the slice, otherwise you may end up with a bit of a melted mess
After indulging in waaay too much chocolate over Easter, this easy Thermomix Lemon Cake is the perfect recipe to satisfy your sweet cravings without eating more chocolate
This Thermomix Pikelet recipe is for you. These Thermomix Pikelets are SO EASY to put together and along with being a fun breakfast, they can also be enjoyed for morning tea, dessert or even as a lunch box treat
If not, it's up to you whether you use salt and/or freshly ground black pepper - personally, I enjoy coleslaw as a fresh-tasting side, and find the salt content in the mayonnaise sufficient, which is why I like to make it myself pretty close to serving food to get all the crunch and fresh flavour
This soup is my go-to recipe on the nights when I’ve run out of time to cook dinner. Now that winter is here, there’s no better time to make big batch of Thermomix Chicken & Corn Soup
Repeat process until all the pastry and three cheese mixture has been used - you may find you have enough filling leftover for a fourth sheet of pastry
You can always use the Thermomix to chop your add-ins at the very start, but I prefer my rocky road to be nice and chunky, so I leave them whole or just chop them into large chunks with a knife
Cut your carrot, zucchini, brown onion and baconinto quarters before placing into your Thermomix bowl and blitzing on turbo for 1 second spurts until coarsely grated
But sometimes you just want a quick and easy recipe that doesn’t involve turning the oven on – and that’s where these Easy ThermomixNo-Bake Muesli Bars come in
Cut the set Thermomix Mars Bar Slice into pieces and enjoy. Place the butter, golden syrup and 4 of the Mars Bars (which have been chopped into quarters) into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 3. In a clean Thermomix bowl, add the milk chocolate (which has been broken into pieces) and cook for 2 minutes at 50 degrees on speed 3
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