I’ve reworked this recipe using some of my favourite ingredients, gluten free flour and also making it in the thermomix which was so easy as it was all done in the one bowl with no stove top required
Retro Mummy — baking and making with my family of 7
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(If you want to mix it up a bit, you could also add grated ginger, garlic and chilli to the marinade and include sliced spring onions as an aditional garnish - see notes below)
12WBT - Snack FoodThermomix recipe - but you could easily do it in a food processor. I converted my Date Loaf recipe to a muffin recipe and they work out to be only 150 calories per muffin. 200gm pitted dates270 gm wholemeal flour1 tsp cinnamon1 tsp bicarb soda30gm rolled oats1 egg300 gm Pura Tone skim milk50 gm NatviaHow to. Pre-heat fan forced oven to 160CPlace all ingredients in thermomix and Speed 7 for 20 secondsPour into silicone muffin tins or muffin patty casesBake for 15-20 mins, depending on your oven. 200gm pitted dates
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) as those things can be lethal - I have lost many a slice of skin from my knuckles from mine. Ragù alla bolognese is a versatile Italian classic, delicious with pasta, or in a lasagne - and here is how to make it using your Thermomix with all of the flavours from perfectly browned meat, and no sloppy disappointing mush - so if you've been disappointed so far, don't give up yet
These Thermomix Chicken and Zucchini Nuggets are the perfect ‘lighter’ party food (or easy dinner. Place the zucchini into your Thermomix bowl and blitz on Turbo until finely grated - you may need to scrape down the sides of the bowl
This easy Thermomix Lemon Cake is also perfect for the freezer, I like to cut it into slices and pop a couple into zip lock bags for when unexpected guests (or those times when I just feel like a piece of cake
This Thermomix Pikelet recipe is for you. These Thermomix Pikelets are SO EASY to put together and along with being a fun breakfast, they can also be enjoyed for morning tea, dessert or even as a lunch box treat
and carrot, then shred/slice the cabbage with a mandolin or knife and. I wanted to give it a go in the Thermomix, and get the texture and flavour as close as I could to my ideal
Now that winter is here, there’s no better time to make big batch of Thermomix Chicken & Corn Soup. If you’ve got time, you can always poach and shred your own chicken breasts in the Thermomix
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