Thermomix: Creamy chorizo pasta / Pasta cremosa con chorizo
Feisty Tapas
Feisty Tapas
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  • 31 recipes where the acronym EDC kept on coming up. At first I had no idea what it was, until I asked. It stands for Every Day Cookbook, the book that is delivered with the Thermomix as standard down under. Then I kept on hearing about a creamy salami and courgette recipe on it that people raved about, a kind soul passed me the recipe and yes it is good but, as my friend Amanda put it, I cheated on chorizo
  • 22-11-2013 to let you all know that it works with milk too, making it lighter. I have amended the recipe below too and based on an adaptation by the lovely Joanne (see her comment further down) I have also now added a carrot (for those extra hidden vegetables
  • Creamy Chorizo Pasta with the Thermomix
  • Serves 3-4 (it really depends on their appetite)
  • Ready in 35 minutes
  • Ingredients
  • 1/2 to 1 onion
  • 1 or 2 garlic cloves
  • Fresh coriander, to taste really. You can also use parsley.
  • 1 carrot in chunks (optional)
  • 1/2 to 1 red pepper (what down under they call red capsicum)
  • 110 g courgette in chunks (i.e. zucchini), I like to peel courgette
  • 300 g water (it doesn't have to be hot)
  • 200 g single cream or whole milk
  • 1 tsp vegetable stock (I use powdered)
  • 1/2-1 pimiento rojo
  • 110 g calabacín (pelado y en trozos)
  • 300 g de agua (no hace falta que esté caliente)
  • 200 g de nata líquida o leche entera
  • 1 cucharadita de caldo de verduras (yo lo uso en polvo)



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