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)… and this Thermomix Hidden Vegetable PastaBake ticks all the boxes. It’s packed full of vegetables, makes a big batch of pastabake (so plenty of leftovers) AND it tastes great
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I've shown you how to do this quite a few times on the blog - in a green macaroni cheese (which is where these photos are from), a creamy veggie pastabake, macaroni cheese, chicken lasagne and a posh macaroni cheese
Chicken, Tomato & Asparagus Pasta with Pesto. Chicken, Bacon and Baby Spinach Pasta. Considering our boys love all things pasta, cheese and chicken – our three year old considers every kind of meat to be chicken, I thought I would get a little inventive and combine all of our loves by creating a Chicken Parmigiana PastaBake
To give the chicken a little extra flavour, I like to cook it in a frying pan with a drizzle of olive oil, however you can also bake it if your prefer or even use leftover chicken
I wanted something creamy and filling but low in WW ProPoints so I made this up on the spot - based loosely on the Chicken Fricassee in the Travelling with Thermomix book
Fry bacon, set aside. Drain the pasta and toss with the pasta sauce. Combine cherry tomatoes, onion, chilli and garlic in a heavy-based pan and cook over a medium heat for 2-3 minutes
You’ll need three chicken thigh fillets (or one big chicken breast fillet if preferred, I used what I had on hand), a packet of penne pasta, tomato paste, breadcrumbs, a small tin of corn (or about half a cup of frozen corn), a tin of condensed tomato soup, garlic powder, dried Italian herbs, mixed frozen vegetables and grated tasty cheese
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