Thermomix Chocolate Millefeuille
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Ingredients

  • Puff Pastry
  • 250 g plain flour + extra for dusting
  • 150 g water
  • 250 g block of butter
  • 300 g dark chocolate
  • 300 g double cream
  • 200 g fresh raspberries + 20 extra for decoration
  • 30 g icing sugar

Instructions

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