These ThermomixChicken and Zucchini Nuggets are the perfect ‘lighter’ party food (or easy dinner. Place the zucchini into your Thermomix bowl and blitz on Turbo until finely grated - you may need to scrape down the sides of the bowl
I’m a sucker for the combination of spinach, cheese and pastry and after the delicious success of my Thermomix Spinach and Cheese Rolls, I decided to try these Thermomix Spinach and Cheese Parcels for something a little different
These Thermomix Cauliflower Nuggets are one of my favourite recipes by far as both of my kids just love them (and are naive enough to believe they are ‘special’ chickennuggets
You will need one good, non-stick pan for this in addition to the thermomix, to toast the sesame seeds in (not possible for this quantity in the TM - I tried on several speeds, they don't move once the oils start coming out
here is the original recipe if you don't own a Thermomix. Assemble the salad on a platter - greens and some herbs on the bottom and chicken pieces on top
Last year I published my old fajita recipe, the one that I had been cooking for a decade and a half, and then in recent months I changed it… But I only changed it because I can now do a bunch of things in the Thermomix and so I started experimenting a little
While flicking through my Thermomix cook books for inspiration, I discovered that the Chicken Cacciatore recipe in the Meat on the Menu cookbook cooked the chicken drumsticks in the Thermomix bowl
Place the onion, the carrots and the coriander in the Thermomix bowl. I also love roast chicken, not only do we get to have a fantastic roast dinner (English style) but we get to have lots of leftovers and then I can make chicken stock which means I can then make a nice caldo or a delicious pasta soup
This recipe came about by a recent Google search on the ingredients of frozen chickennuggets. Here is a list of ingredients from a leading Nugget brand (you know, the ones that show in big bold lettering, made from chicken breast with no artificial colours, flavours and preservatives)
This Is Wellbeing - Healthy balanced food with global flavours
This is such a quick and healthy way to make crunchy chickennuggets in the oven. Start to coat each chicken piece firstly in the yoghurt mix and then a light rolled dusting into the polenta
I made this on Friday night and to reheat I put back into the Thermomix bowl and warmed at 80deg for 10 minutes at Reverse Soft Speed. 4 chicken thighs – trimmed and diced1 red onion halved1 garlic clove1 large celery stalk chopped1 large carrot chopped½ zucchini chopped100g pearled barley800g waterPepper50g chicken stock paste (I used Quirky's recipe - click here for recipe)Add celery to bowl and chop on Speed 5 for 1 second. 4 chicken thighs. 50g chicken stock
Place bread into a food processor or Thermomix and process until fine. Imagine little chicken meatballs, covered in a rich tomato sauce with melted cheese on top… and if that isn’t enough, pop a bowl of crunchy oven baked potato chips on the side and you’re good to go
Cut the chicken into small pieces, coat with paprika and half cook the chicken. Layer the cooked ingredients on top of the rice, place the chicken first so that it will cook the whole way through
I always associate chicken rendang with Hari Raya. When cooking chicken rendang, old chicken is normally used as it can withstand the long cooking time
Comments
Log in or Register to write a comment.