Thermomix Cherry Ripe Biscuits
thermobliss
thermobliss
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Ingredients

  • 20 mins Cook time
  • 15 mins Total time
  • 35 mins Author
  • 110 g unsalted butter softened 90g of brown sugar 1 egg 1 teaspoon of vanilla extract 150g of plain flour sifted 35g cocoa powder sifted 1 teaspoon bicarbonate of soda 125g milk chocolate 4 large Cherry Ripe Bars Instructions Preheat your oven to 160 degrees and line two tray with baking paper. Melt the milk chocolate in the microwave and set aside until needed. Place the butter and brown sugar into your Thermomix bowl and mix for 30 seconds on speed 6. Add the egg and vanilla extract and mix for 20 seconds on speed 4 to combine. Add the flour, cocoa, bicarbonate of soda and the melted milk chocolate and mix for 20 seconds on speed 3 or until combined. Stop after 10 seconds to scrape down the sides and mix for a further 5 – 10 seconds on speed 3 if not combined. Add the Cherry Ripes which have been chopped into small pieces and mix for 20 seconds on speed 3. If the mixture has not quite combined, mix for a further 5 seconds on speed 3. Place the mixture into the fridge for 15 minutes to chill as it will be quite soft. Scoop up tablespoon sized balls of the biscuit mixture and place onto your prepared baking trays. Flatten the surface of the biscuits slightly and place in the oven to bake for 12 – 15 minutes Carefully remove the biscuits from the oven and let them cool on the baking tray for 10 minutes before carefully transferring them to a wire rack to cool completely. 3.4.3177

Instructions

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