Thermomix Blueberry Scrolls
thermobliss
thermobliss
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Ingredients

  • 30 mins Cook time
  • 20 mins Total time
  • 50 mins Author
  • 300 g of self raising flour
  • 90 g of butter
  • ½ teaspoon of salt
  • 50 g of butter
  • 1 tablespoon of cinnamon
  • 30 g of caster sugar
  • 1½ cups of blueberries
  • 150 g of icing sugar
  • 2 tablespoons of boiling water
  • ½ teaspoon of vanilla extract
  • 210 degrees and line a baking tray with baking paper
  • 10 seconds on speed
  • 9 until mix
  • 7 seconds on speed
  • 4 to combine
  • dough
  • 2 minutes Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a
  • 40 cm rectangle
  • 12 slices
  • 2 cm thick

Instructions

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