Thermomix BBQ Chicken Pasta
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  • 15 mins Cook time
  • 15 mins Total time
  • 30 mins Author
  • 250 g of spiral pasta
  • 250 g of chicken breast
  • 3 rashers of short cut bacon - roughly chopped 1 garlic clove
  • 1 red onion 20g olive oil 100g of corn kernels ½ red capsicum 150g of pineapple pieces 60g of parmesan cheese 170g of BBQ Sauce 400g tin of crushed tomatoes 300g of water Instructions Place the cheese (which has been cut into 3cm pieces) into your thermomix bowl and blitz for 6 seconds on speed 4. Set aside until needed. Without cleaning the bowl, add the onion (which has been cut in half), capsicum, garlic clove and bacon and chop for 4 seconds on speed 4. Add the olive oil and cook for 4 minutes, 70 degrees, speed 2. Meanwhile, chop the chicken breast into large chunks and cook in a non stick frying pan until golden and cooked through. Set aside until needed. Add the tinned tomatoes, bbq sauce, water and pasta and cook for 7 minutes, varoma, speed 1.5 on reverse - the pasta should be al dente. Add the corn kernels, pineapple pieces and chicken pieces and cook for a further 2 minutes, varoma, speed 1.5 on reverse. Transfer to a thermoserver and stir through the parmesan cheese and let it sit for a further 2 -3 minutes To serve, sprinkle with a little extra parmesan cheese if you wish. 3.4.3177



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