to bake), however by making it in a slice tin it seems to go further and is perfect to pop a small slice into the kids lunch boxes.
bananas 150g crushed pineapple - drained 2 teaspoons ground cinnamon 200g caster sugar 250g self raising flour 30g of desiccated coconut 140g coconut oil 50g pineapple juice 2 eggs Instructions Preheat your oven to 170 degrees and line a slice tin with baking paper. Peel the bananas and place them into your Thermomix bowl along with the eggs. Mix for 10 seconds on speed 4. Add the remaining ingredients and mix for 10 seconds, speed 4, REVERSE. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4, REVERSE. Pour the mixture into your prepared tin and bake in the oven for 35 minutes or until cooked through when tested with a skewer. 3.4.3177
However, I ended up making a less elaborate (healthier but still very delicious) bananapineappleloaf/cake using the abovementioned recipe, minus the frosting and a lot less sugar since I felt the bananasandpineapple offer enough sweetness to the loaf/cake
This easy Thermomix Lemon Cake is also perfect for the freezer, I like to cut it into slices and pop a couple into zip lock bags for when unexpected guests (or those times when I just feel like a piece of cake
This Thermomix Orange Butter Cake recipe is a great way to use up any Oranges you may have in your fruit bowl and in a pinch you can use store bought orange juice for the icing (or just make a plain icing) if you prefer
I just LOVE all things Lemon and this Thermomix Lemon and Poppy Seed Cake is no exception. It’s an easy cake to put together and best of all it’s freezer friendly (even when iced) so you can always have a slice of cakehandy whenever you feel like it – winning