Thermomix Almond Shortbread Recipe
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 20 mins Cook time
  • 12 mins Total time
  • 32 mins Author
  • 250 g softened butter 125g caster sugar 25g rice flour 5 drops of vanilla essence 375g plain flour 120g of slivered almonds Instructions Preheat your oven to 190 degrees and line two baking tray with baking paper. Place all of your ingredients into your Thermomix bowl and mix for 10 seconds on speed 6. Use the kneading function and mix for a further 20 seconds or until the almond shortbread mixture resembles breadcrumbs. Pour the mixture onto your Thermomat or a lightly floured work bench and knead until shortbread dough is smooth. Split your dough into two and cover half with cling wrap and place in the fridge. Roll the almond shortbread mixture until it's approximately 1cm thick and use cookie cutter of your choice to cut out the shapes. Repeat until you have used all of the almond shortbread mixture. Bake in oven for approx 12 minutes until edges start to turn a golden brown 3.4.3177



Log in or Register to write a comment.