ThermoFun – Wicked Wednesday – Wagon Wheel Slice Recipe
ThermoFun | making decadent food at home | Recipes |
ThermoFun | making decadent food at home | Recipes |
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  • 2014 By thermofun Leave a Comment
  • 60 g unsalted butter cubed 60g caster sugar 1 egg 210g plain flour ¼ teaspoon baking powder Pinch salt For the jam: 1 cup raspberry jam (approx.) For the marshmallow: 3 tsp gelatine powder ½ cup water 200g caster sugar 1 tsp vanilla essence For the chocolate layer: 200g dark chocolate, broken into pieces 20g coconut oil Method
  • 26 cm slice pan. Line base and sides with baking paper, extending paper 2cm from edge on all sides. If using raw sugar for the caster sugar mill it at this point (while you have a dry clean bowl) and set aside. Melt butter in TM bowl 1 min / 70° / speed 1. Add sugar and egg and mix 30 sec / speed 4. Scrape down. Add flour, baking powder and salt 10 sec / speed 4. Scrape down. Mix again 5 sec / speed 4. Press mixture into prepared pan. Bake for 15 mins or until golden. Jam layer Spread warm base with jam. Marshmallow layer Meanwhile, soak gelatin powder in ½ cup of water (give it at least 10 minutes to soak properly). After gelatin has soaked put it in TM bowl with the caster sugar and dissolve for 3 mins / 60° / speed 1. Continue dissolving 3 mins / 100° / speed 1 Insert butterfly and whip 7 mins / speed 4 Add vanilla and mix 20 sec / speed 4. NB: The mixture will still be runny but it will thicken and set in the fridge. Pour onto jam layer and refrigerate for 45 mins – 1 hour Top layer Grate chocolate in TM bowl 10 sec / speed 9. Scrape down. Melt chocolate and coconut oil in TM bowl for 3 mins / 50° /speed 1. Scrape down edges and melt for a further 2 mins / 50° / speed soft. Pour melted chocolate on top of slice. Refrigerate 30 mins or until set. Stand at room temperature for 10 minutes before cutting. To clean Thermomix bowl: Pour a glass of milk in the TM and mix 5 sec / speed 8. Heat milk 5 mins / 80° / speed 4. Enjoy warm chocolate milk. No wasted chocolate! :) Notes
  • 5 years now, but really only used it
  • 2013 when I had my kitchen remodelled



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