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ThermoFun – Wicked Wednesday – No Bake Lime Cheesecake Recipe

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250 g plain biscuits (I used Marie) 125g of softened butter 370g cream cheese (room temp – this is very important!) 400g tin of sweetened condensed milk 250g thickened cream 75g of lime juice zest of lime Method
9. Or if you have a microplane this will make the zest more fine which I prefer
10 Add softened butter and mix 10 sec / speed 10. Scrape down and repeat 10 sec / speed 10. Press biscuit mix firmly into lined spring form tin. Place in tin in fridge while preparing the cheesecake mixture. Mix cream cheese 10 sec / speed 8. Scrape down and repeat 10 sec / speed 8. Add condensed milk and cream and mix 10 sec / speed 7. Scrape down and repeat 10 sec / speed 7. Add juice and mix 15 sec / speed 4. (NB: the juice needs to be added last. The reaction of the citrus juice will start to set your mixture almost immediately). Using spatula scrape down and ensure all is mixed well. Immediately pour mixture on top of biscuit base, sprinkle zest on top and refrigerate for at least a few hours. Best served straight from the fridge. Notes