250 g
plain biscuits (I used Marie)
125g of softened butter
370g cream cheese (room temp – this is very important!)
400g tin of sweetened condensed milk
250g thickened cream
75g of lime juice
zest of lime
Method
9. Or
if you have a microplane this will make the zest more fine which I prefer
10 Add
softened butter and mix 10 sec / speed 10. Scrape down and repeat 10 sec / speed 10.
Press biscuit mix firmly into lined spring form tin. Place in tin in fridge while preparing the cheesecake mixture.
Mix cream cheese 10 sec / speed 8. Scrape down and repeat 10 sec / speed 8.
Add condensed milk and cream and mix 10 sec / speed 7. Scrape down and repeat 10 sec / speed 7.
Add juice and mix 15 sec / speed 4. (NB: the juice needs to be added last. The reaction of the citrus juice will start to set your mixture almost immediately).
Using spatula scrape down and ensure all is mixed well.
Immediately pour mixture on top of biscuit base, sprinkle zest on top and refrigerate for at least a few hours.
Best served straight from the fridge.
Notes
None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. If you think there’s no such thing as too much chocolate, then you’ve definitely come to the right place
ThermoFun | making decadent food at home | Recipes |
Ok it’s no secret that I am a little obsessed when it comes to chocolate – and to try and rate one chocolate bar higher than the other sure is a challenge for me to decide on
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This months WickedWednesday might not seem very “wicked” but with Easter fast approaching it is something that is quick, easy and just a little wicked in the sense that it’s consistently calling out from the fridge
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No waste. If you are a caramel lover – like I am – find your favourite caramel lolly – or make your own – then wrap these clusters around the caramel for a little more decadent treat
ThermoFun | making decadent food at home | Recipes |
For other ThermoFunWickedWednesdayrecipes Click Here. For more decadent recipes delivered to your inbox every Monday make sure you become a ThermoFun Club Member
ThermoFun | making decadent food at home | Recipes |
Eggless Mango CheeseCakeRecipe - NoBake Mango CheeseCake. Nobake eggless mango cheesecake is easy to make and yes you can make with fresh mango pulp too
I feel like that’s all the introducing this recipe needs but for those of you who need more convincing this dessert came out of deciding to make a dessert last minute for a movie night in (We watched Home, there were no kids present at this movie night yet the movie was enjoyed by all
If you are new to ThermoFun make sure you check out my other WickedWednesdayrecipes. PrintOrange Cookie Pistachio Fudge - WickedWednesday - ThermoFunCalories
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Want more no-bake/rawrecipes. Go here (please note, some may be club recipes). The lime zest is key and really brings this recipe home and I wholly recommend it
Last month I put on my blog a wickedrecipe that was included on the first ThermoFun Cook Along, so I thought I would put one on from this months Cook Along too
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None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia
ThermoFun | making decadent food at home | Recipes |
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