The rich buttery texture it takes on in its most luxurious form, blitzed into peanut butter, slathered across hot toasted sourdough, with thickly sliced disks of bananaand a lavish sprinkling of maldon might be one of my favourite instant, no-nonsense snacks
THE 'YES' CHEF | ...feel empowered in the kitchen
In a small saucepan, combine peanut butter, salt, rice malt syrup and vanilla. Or if you’re allergic to peanuts, try substituting the peanut butter with almond butter, cashew butter or sunflower butter
sweetest kitchen | A collection of delicious recipes and photos straight from my kitchen, which is, indeed, very sweet!