ThermoFun – Member Spotlight – Doggy Meatloaf Recipe
ThermoFun | making decadent food at home | Recipes |
ThermoFun | making decadent food at home | Recipes |
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  • 60 g parmesan cheese
  • 1 small zucchini cut into quarters
  • 1 small carrot cut into quarters
  • 1 medium potato cut into quarters
  • 1 handful fresh parsley
  • 900 g boiling water
  • 100 g rice
  • 500 g turkey mince
  • mince
  • 60 g tomato paste
  • ½ cup frozen peas
  • 1500 g boiling water extra
  • 100 g rice. Rinse rice in basket under tap. Place basket back in TM bowl and sit 3 whole eggs on top of the rice (if you are using, make sure eggs are washed well first). Cook 14 mins / 100° / speed 4. Dispose of the remainder water from the bowl and add the steamed rice, vegetable mix, turkey mince, tomato paste, parmesan cheese, frozen peas, crack in 2 eggs and combine 20 sec / speed 5 / Reverse. Use the TM spatula through the MC hole as an aid to mix if required. Press half the mixture into a lined loaf tin that fits inside the base of the Varoma. Lay the peeled boiled eggs if using, along the middle and press the remainder of the mixture on top. Cover with foil or a piece of baking paper. Fill the bowl with 1500g boiled water. Place the lid on the Varoma (don't use top tray of the Varoma), and put into position on top of the TM and steam 60 mins / Varoma / speed 4. Notes



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