The Ultimate Guide to Oven Temperatures
stonesoup — 5 ingredient recipes
stonesoup — 5 ingredient recipes
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Ingredients

  • 3 medium eggplant
  • 450 g (1lb) minced (ground) beef or lamb
  • 700 g (3cups) tomato passata (puree NOT concentrated tomato paste)
  • 300 g (1 1
  • 2 handfuls grated parmesan
  • 6. Bake 200C for about 15 minutes or until hot and bubbly and browned on top. Serve with salad on the side.

Instructions

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