The Perfect Steak - Cooked Sous Vide (including Thermomix Instructions for T5 and T31)
Forking Foodie
Forking Foodie
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Ingredients

  • 31, you need to make sure they will fit inside the internal steaming basket, so my suggestion is for two smaller steaks (around 6oz
  • small
  • 170 g for a comfortable fit
  • 5 and you
  • 0, rather than in the internal steaming basket (use the butterfly whisk to separate them, so they are standing upright, and not on top of each other to allow better water circulation and a more even heat), I
  • 24 hours
  • 3 degrees higher than indicated when
  • 3 degrees lower, if you
  • 1.5 litre
  • 31, set for 60 minutes, then the remaining 10
  • 90 minutes if you want to pasteurise medium rare steak, as above. MC on.)

Instructions

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